Roland’s community produce stand is open for the season, offering residents free access to fresh, homegrown fruits and vegetables while encouraging neighbours to share their garden bounty.
The stand, located behind Roland General Store, is a place where individuals can donate or grab produce. The Roland Wellness Committee founded the stand in 2022 after they had leftover funds from a Southern Health-Santé Sud grant. Beth Bartley, committee member, was inspired by Carman Wellness Connection’s vegetable stand, and suggested it to other members. Later, Roland’s stand was built by a local father and son duo.
“There is nothing better than home grown, fresh garden veggies,” said Jodi-Laine Gualtier, Roland Wellness Committee member.
She said although the stand is small, it has been influential on the community. She added the goals of the stand are to unite others and promote healthy eating.
“We are in the middle of a food dessert,” she said, suggesting that there is a lack of affordable and healthy food stores in Roland. “With this stand, we can reach people of all walks of life. Whether it’s for preparing a healthy meal for your family, or picking up a new vegetable to try for free… It’s wonderful to be able to share with people in your community.”
The Roland vegetable stand is always open, but Gualtier noted it might not always be stocked. She said produce comes and goes in waves depending on growing conditions, and donated produce is quickly picked up. Gaultier added several gardeners post on the Roland Facebook group when they have made a donation– informing others of what is available.
Only fruit, vegetable and seed donations are permitted at the stand and the stand does not promote political or religious views. Gaultier said she hopes to add a permanent seed library in the future for gardeners to share their leftover seeds.
The stand is expected to close in early October, once the fall harvest is complete.
“We encourage anyone to plant an extra row in their garden just to donate to the stand,” Gaultier said. “We are excited that it is here and we hope to continue its tradition for many years.”
