A new family-owned restaurant is offering Carman residents a taste of India with the opening of Blaze of India on Main Street North.
Located at 96 Main St. N., the fully licensed restaurant offers dine-in service, catering and takeout. The owners say their mission is to combine tradition and taste, with recipes rooted in their home country and perfected over two decades of experience.
“Our family has always been passionate about food and hospitality,” said owner and head chef Om Raturi. “After many years of running restaurants in Winnipeg, we were looking for a quieter, close-knit community where we could really connect with people. Carman stood out to us for its friendly atmosphere and strong sense of community. We felt it was the perfect place to share our love for East Indian cuisine and offer something unique to the local dining scene.”
With more than 20 years of professional kitchen experience, Raturi has refined the dishes that make up Blaze of India’s menu. “Many of the items are the result of experimenting, learning and perfecting over the years,” he said. Popular options include butter chicken, chicken tikka masala and biryani, alongside homemade naan, samosas and a variety of vegetarian and vegan choices.
Family plays a central role in the restaurant’s day-to-day operations. “From helping with the cooking and managing daily operations to welcoming guests with warmth and care, every family member contributes,” Raturi said. “That connection is incredibly important; it creates a supportive environment and ensures that the passion and values we share are reflected in every dish and interaction.”
Raturi said he balances authentic Indian flavours with adjustments to spice levels to suit local tastes. “This way, the dishes stay true to Indian cooking while being approachable for everyone in Carman,” he explained.
When asked what he hopes people feel when they visit, Raturi kept it simple: “I want customers to feel welcomed like family and experience rich, authentic flavours made with love and care. More than just a meal, I hope they leave with a memorable experience that brings them back again and again.”
The Carman community has already responded positively since Blaze of India opened its doors. “The support has been incredible,” Raturi said. “Looking ahead, I hope we can continue growing, sharing authentic Indian cuisine, and becoming a beloved spot where people gather to enjoy good food and great company.”
Blaze of India is open now in Carman. Orders can be placed by calling 204-745-9610 and by visiting the menu on line: www.blazeofindia.com/menu
