Get your appetite ready — Carman’s Burger Week is back from May 4–11 with six local restaurants serving up one-of-a-kind burger creations.
Hosted by the Carman Chamber of Commerce, the annual event invites food lovers to tour the town and try each unique offering, from sweet and spicy to savoury and stacked.
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Pictured clockwise from top left: Breakaway Restaurant Ukrainian burger, Syl’s – Sweet Chili Thai Peanut Smash burger, Scotswood Links – Taco burger, Chicken Chef – Chicken Caesar burger, Boyne River Bistro – The Reviver, Carman Country Clib – Maui Buster burger
Here’s what’s on the menu:
• Chicken Chef is serving up a Chicken Caesar Burger: crispy chicken on a garlic butter grilled bun with mozzarella, Parmesan, crisp bacon, lettuce, Caesar dressing and garlic aioli.
• Breakaway Restaurant takes a Ukrainian twist with a homemade beef patty topped with sautéed onions, bacon bits, pierogies, kielbasa, cheese sauce and their house-made sauce, served on an onion bun with homemade fries.
• Syl’s Drive Inn goes bold with a Sweet Chili Thai Peanut Smash Burger: sweet Thai chili peanut sauce, coleslaw, a smash patty, mozzarella and fried onions.
• Scotswood Links leans into Tex-Mex with their Taco Burger, featuring a 5-oz seasoned beef patty with onion, tomato, lettuce, cheese, sour cream, salsa, jalapeños and taco chips in a tomato-flavoured tortilla.
• Carman Country Club introduces the Maui Buster, a crispy chicken burger with ham, Swiss cheese, pineapple, red onion and teriyaki sauce on a grilled potato-scallion bun.
• Boyne River Bistro brings breakfast to the table with the Reviver Wirgau: a smashed patty topped with maple bacon, maple BBQ mayo, a fried egg, hash brown ring and Swiss cheese, all between two toasted waffles.
Try one—or all six—and vote for your favourite online or just enjoy and support our local restaurants. Burger Week runs until Saturday, May 11.
